Plum Pudding Sauce

4 ingredients
3 steps

Ingredients

  • 1/2 c. butter
  • 1 c. white sugar
  • 1 egg
  • 1 c. white wine

Directions

  1. 1
    Cream butter, egg and sugar.
  2. 2
    Add wine and cook in double boiler until thick.
  3. 3
    Store in jar and can be reheated, if you like the sauce warm. Can be served with fruitcake, applesauce cake or whatever you prefer to serve on.

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