Plum-Rum Conserve

Directions

1. 1
   combine plums and water in a non-reactive saucepan.
2. 2
   bring to a boil and simmer 3 minutes.
3. 3
   add sugar and return to simmer, stirring all the while.
4. 4
   remove from heat and let stand overnight.
5. 5
   return mixture to a simmer, stirring occaisionally.
6. 6
   when mixture gets thick, stir constantly.
7. 7
   boil until the mixture reaches 225 degrees f on a candy thermometer.
8. 8
   remove from heat and stir in walnuts and rum.
9. 9
   ladle into hot sterilized jars.
10. 10
    wipe rims carefully and seal with 2 piece lids.
11. 11
    cool and store for at least 2 weeks before serving.