Plum Sauce

7 ingredients
5 steps

Ingredients

  • 1 (12 oz.) jar plum preserves
  • 2 Tbsp. vinegar
  • 1 Tbsp. brown sugar
  • 1 Tbsp. chopped onion
  • 1 tsp. chopped dried red chili pepper or 1 tsp. crushed red pepper
  • 1 clove garlic, minced
  • 1/2 tsp. ground ginger

Directions

  1. 1
    In a small saucepan, combine plum preserves, vinegar, brown sugar, onion, red chili pepper or crushed red pepper, garlic and ground ginger.
  2. 2
    Bring mixture to boiling, stirring constantly. Remove from heat.
  3. 3
    Cool slightly.
  4. 4
    Refrigerate in a covered container overnight to blend seasonings.
  5. 5
    Makes 1 1/4 cups.

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