German Style Red Cabbage

Ingredients

• 2 cups (475 ml) red cabbage, sliced
• 1 cup (225 ml) onions, sliced
• 1/2 cup (125 ml) vinegar
• 4 tbsp (60 ml). red currant jelly
• 1 cup (225 ml) apples, sliced
• 2 cups (475 ml) chicken stock
• 3 tbsp (45 ml). red wine