So Cherry Pie-Cobbler

Directions

1. 1
   Preheat oven to 425 degrees F.
2. 2
   Get your Favorite pie plate (one for a bigger, deeper pie 9 inch)and spray with non-stick cooking spray -- just a dab --
3. 3
   In a mixing bowl, combine baking mix, 3 tablespoons Splenda, margarine, sour cream, and water.
4. 4
   Mix at low speed for 2 minutes
5. 5
   Place batter into your pie plate.
6. 6
   In a small blend together 2 tablespoons Splenda, cherry pie filling, and almond extract.
7. 7
   (Taste Test to insure you have enough sweetness and extract to suit you).
8. 8
   Carefully spoon your wonderful pie filling mixture into center of batter.
9. 9
   Don't stir just place in center like a danish -- The crust will form like a pie --
10. 10
    Bake for 20 - 25 minutes until crust is golden brown put check it after 15 minutes because ovens differ.
11. 11
    Cool the pie on a wonderful old fashion wire rack~wink~ Let cool at least 15 minutes before serving -- .