“Plum Wine”

Directions

1. 1
   Peel the plum as you would a peach or tomato, by boiling for a few seconds, than dipping it in an ice bath, than peeling off the skin with a paring knife.
2. 2
   Chunk the peeled plum into a blender, removing the pit.
3. 3
   Squirt the juice of one lime wedge into the blender and over the plum.
4. 4
   Blend until smooth.
5. 5
   Drop about a teaspoon of the puree into your serving glasses, and top with the prosecco.
6. 6
   What remains of the puree can be saved in a refrigerated jar for a couple of days.
7. 7
   Garnish with a small basil leaf and enjoy.