Corn & Blueberry Salad

Name: Corn & Blueberry Salad
Ingredients: 6 ears fresh corn; 1 cup fresh blueberries; 1 small cucumber, sliced; 1/4 cup red onion, finely chopped; 1/4 cup fresh cilantro, chopped; 1 jalapeno pepper, seeded and chopped; Dressing; 2 tablespoons lime juice; 2 tablespoons olive oil; 1 tablespoon honey; 1/2 teaspoon ground cumin

11 ingredients

4 steps

Ingredients

6 ears fresh corn
1 cup fresh blueberries
1 small cucumber, sliced
1/4 cup red onion, finely chopped
1/4 cup fresh cilantro, chopped
1 jalapeno pepper, seeded and chopped
Dressing
2 tablespoons lime juice
2 tablespoons olive oil
1 tablespoon honey
1/2 teaspoon ground cumin

Directions

1

Cook corn in boiling water for 5 minutes or until tender. (Or roast on grill.).
2

In serving bowl combine corn, blueberries, cucumber, red onion, cilantro, and jalapeno.
3

For dressing, combine lime juice, oil, honey, cumin, and 1/2 t salt. Combine well. Add to salad and toss.
4

Cover and refrigerate overnight.