Plum-Wine Chicken

5 ingredients
4 steps

Ingredients

  • 4 chicken breasts, skinned
  • 1 small jar plum jelly
  • 1 pkg. onion soup mix
  • 1 c. sherry or red wine
  • salt and pepper to taste

Directions

  1. 1
    Place seasoned breasts in greased baking dish or skillet.
  2. 2
    Mix all other ingredients.
  3. 3
    Pour over chicken.
  4. 4
    Cover and bake for 30 minutes at 420° or until chicken is tender.

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