Po Boys

Directions

1. 1
   Skewer shrimp and scallops on the fresh rosemary stems.
2. 2
   Brush with lemon juice, sprinkle with Emeril's seasoning.
3. 3
   Grill till done.
4. 4
   When cool, remove from rosemary skewers, chop shrimp and scallops.
5. 5
   Add mayo, some of the rosemary, chopped and chopped onion.
6. 6
   Mix together.
7. 7
   Split the french bread to make a top and bottom.
8. 8
   Spread filling on one half of the toasted french bread.
9. 9
   Add lettuce and tomato if desired, place other half of bread on top.
10. 10
    To make the Emeril's Creole Seasoning: combine 2-1/2 T.
11. 11
    Paprika, 2 T.
12. 12
    salt, 2 T.
13. 13
    garlic powder, 1 T.
14. 14
    black pepper, 1 T.
15. 15
    onion powder, 1 T.
16. 16
    cayenne pepper, 1 T.
17. 17
    dried leaf oregano, and 1 T.
18. 18
    dried thyme.
19. 19
    (Recipe from foodtv.
20. 20
    com).