Poached Cod

Name: Poached Cod
Ingredients: 16 ounces dry white wine; 3 1/2 pints water; 7 ounces carrots peeled and roughly diced; 4 ounces leek White of, roughly diced; 4 ounces onions roughly diced; 2 ounces celery roughly diced; 1 clove garlic unpeeled; 5 parsley sprg; 1 sprig thyme; 1/2 bay leaf; 5 white peppercorns crushed; 3 coriander seeds; 6 ounces potato 1 medium, cut in large cubes; 5 ounces chicken stock; 2 tablespoons chives sliced; salt; pepper

17 ingredients

3 steps

Ingredients

16 ounces dry white wine
3 1/2 pints water
7 ounces carrots peeled and roughly diced
4 ounces leek White of, roughly diced
4 ounces onions roughly diced
2 ounces celery roughly diced
1 clove garlic unpeeled
5 parsley sprg
1 sprig thyme
1/2 bay leaf
5 white peppercorns crushed
3 coriander seeds
6 ounces potato 1 medium, cut in large cubes
5 ounces chicken stock
2 tablespoons chives sliced
salt
pepper

Directions

1

In a large saucepan, bring the white wine and the water to a boil.
2

Add the remaining ingredients, except for the salt, and allow to simmer for 10 minutes. Season with salt and then strain through a fine sieve. Poach cod in liquid. Bring to a boil, not higher than 140 degrees for 10 minutes.
3

Place on top of Potatoes.