Poached Cod With Potatoes And Leeks

9 ingredients
1 steps

Ingredients

  • 1 1/2 pounds small Yukon Gold potatoes
  • Kosher salt
  • 2 tablespoons olive oil, plus more for drizzling
  • 2 medium leeks, white and pale-greens parts only, halved lengthwise, with some root attached
  • 4 sprigs thyme
  • 2 garlic cloves, smashed
  • 3 cups whole milk
  • 4 (6-ounce) skinless cod fillets
  • Freshly ground black pepper

Directions

  1. 1
    ["Place potatoes in a medium pot and add cold water to cover by 1\"; season with salt and bring to a boil. Reduce heat and simmer until fork-tender

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