Poached Cod With Potatoes And Leeks
9 ingredients
1 steps
Ingredients
- 1 1/2 pounds small Yukon Gold potatoes
- Kosher salt
- 2 tablespoons olive oil, plus more for drizzling
- 2 medium leeks, white and pale-greens parts only, halved lengthwise, with some root attached
- 4 sprigs thyme
- 2 garlic cloves, smashed
- 3 cups whole milk
- 4 (6-ounce) skinless cod fillets
- Freshly ground black pepper
Directions
-
1["Place potatoes in a medium pot and add cold water to cover by 1\"; season with salt and bring to a boil. Reduce heat and simmer until fork-tender
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