Poached Egg Brioche

Directions

1. 1
   1.
2. 2
   Preheat broiler.
3. 3
   Line 13- by 9-inch baking dish (or large rimmed baking dish) with aluminum foil.
4. 4
   2.
5. 5
   Over high heat, bring large pot of water to boil, then reduce heat to medium.
6. 6
   Crack 4 eggs, 1 at a time, into simmering water.
7. 7
   Poach until whites are set but yolks are still soft, about 3 minutes.
8. 8
   Using slotted spoon, carefully transfer to paper-towel-lined plate to drain.
9. 9
   Poach remaining eggs, 4 at a time.
10. 10
    3.
11. 11
    In baking dish, place 12 brioche slices.
12. 12
    Top each with 1 slice Canadian bacon, 1 slice tomato, 1 slice onion, and 1 (or 2 if using small eggs) poached egg.
13. 13
    Sprinkle each with 1 tablespoon Cheddar and 1 tablespoon Swiss cheese.
14. 14
    Broil until golden brown, about 3 to 4 minutes.
15. 15
    Sprinkle each egg with paprika and serve immediately.
16. 16
    Can be prepared in advance and placed under broiler for 3 to 4 minutes before serving.