Poached Eggs

Directions

1. 1
   Heat milk slowly in a large skillet.
2. 2
   Add salt, pepper and 1 tablespoon butter.
3. 3
   Add eggs when milk is steaming (don't break yolks).
4. 4
   Spoon milk over eggs.
5. 5
   About now, put toast in toaster. Turn eggs, if necessary.
6. 6
   Stir milk, it will start to look like gravy.
7. 7
   Butter toast in plate.
8. 8
   Place 1 egg on each piece of toast.
9. 9
   Spoon gravy over top.
10. 10
    Add salt and pepper to taste!