Poached Eggs

Name: Poached Eggs
Ingredients: 2 tablespoons extra-virgin olive oil; 1/2 yellow bell pepper, thinly sliced; 1/2 red bell pepper, thinly sliced; 1 English muffin; 2 tablespoons white vinegar; 3 large eggs; 2 slices cooked ham; 2 tablespoons grated Parmesan

8 ingredients

12 steps

Ingredients

2 tablespoons extra-virgin olive oil
1/2 yellow bell pepper, thinly sliced
1/2 red bell pepper, thinly sliced
1 English muffin
2 tablespoons white vinegar
3 large eggs
2 slices cooked ham
2 tablespoons grated Parmesan

Directions

1

Preheat the broiler.
2

Heat 1 tablespoon olive oil in a medium skillet over medium heat and cook the peppers until soft, about 5 minutes; set aside and keep warm.
3

Split the English muffin and brush the cut sides with some of the remaining olive oil.
4

Toast lightly under the broiler and keep warm.
5

Bring 2-inches of water to a boil in a large skillet and add the vinegar.
6

Reduce the water to a simmer and gently break the eggs into the water.
7

Cook until the whites are set and feel firm, about 3 minutes.
8

Meanwhile, put the toasted English muffins on a plate and top them with the ham.
9

Remove the eggs with a slotted spoon and place them onto the ham.
10

Add the cooked peppers and sprinkle over the Parmesan.
11

Now that's a Poached Egg!
12

!