Poached Eggs Recipe

Directions

1. 1
   1.
2. 2
   Place 2 Tbsp.
3. 3
   water and 1/4 tsp.
4. 4
   vinegar in each of four 6 oz custard c..
5. 5
   Arrange in oven in a circle.
6. 6
   Microwave at high (100%) till water boils, 1-1 1/2 min.
7. 7
   2.
8. 8
   Break 1 egg into each custard c.. Cover each loosely with plastic wrap.
9. 9
   Reduce power to medium-high (70%).
10. 10
    Microwave till egg whites are opaque and egg yolks are soft-set, 1 1/2-2 1/2 min.
11. 11
    Makes 4 servings.