Beer Cornbread

Name: Beer Cornbread
Ingredients: 1 cup yellow cornmeal; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 cup milk; 1/2 cup beer; 1 cup all-purpose flour; 3/4 teaspoon salt; 2 eggs, beaten; 1/3 cup cooking oil

9 ingredients

6 steps

Ingredients

1 cup yellow cornmeal
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 cup milk
1/2 cup beer
1 cup all-purpose flour
3/4 teaspoon salt
2 eggs, beaten
1/3 cup cooking oil

Directions

1

In bowl stir together cornmeal, flour, baking powder, baking soda, and salt.
2

In another bowl combine the eggs, milk, beer and oil. Add to the dry ingredients.
3

Mix Well.
4

Turn into a 8x8x2 pan sprayed with pam.
5

Bake at 425 for 15 minutes or until done.
6

Serve warm with Molasses, Maple syrup, honey or butter.

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