Beer Cornbread

9 ingredients
6 steps

Ingredients

  • 1 cup yellow cornmeal
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup milk
  • 1/2 cup beer
  • 1 cup all-purpose flour
  • 3/4 teaspoon salt
  • 2 eggs, beaten
  • 1/3 cup cooking oil

Directions

  1. 1
    In bowl stir together cornmeal, flour, baking powder, baking soda, and salt.
  2. 2
    In another bowl combine the eggs, milk, beer and oil. Add to the dry ingredients.
  3. 3
    Mix Well.
  4. 4
    Turn into a 8x8x2 pan sprayed with pam.
  5. 5
    Bake at 425 for 15 minutes or until done.
  6. 6
    Serve warm with Molasses, Maple syrup, honey or butter.

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