Poached Fish Berg-Style

Directions

1. 1
   Cut a circle of waxed paper to fit a 10-inch skillet.
2. 2
   Tear a small hole in the center.
3. 3
   Set aside.
4. 4
   Sprinkle fish with salt and pepper.
5. 5
   Saute onion with some butter in the skillet until golden brown.
6. 6
   Top with the fish, tomatoes and parsley.
7. 7
   Add the lemon water or white wine.
8. 8
   Lay the paper circle on top.
9. 9
   Bring to a boil.
10. 10
    Cover and cook over high heat 5 to 10 minutes.
11. 11
    Remove cover and paper.
12. 12
    Pour cream around the fish.
13. 13
    Mix 1 tablespoon softened butter with the flour and stir into the cooking liquid, moving skillet in a circular motion to blend until sauce thickens. Spoon sauce over fish and sprinkle with parsley.
14. 14
    Serve from skillet or arrange on a platter with the sauce.
15. 15
    Serves 6.