Poached Fresh Figs

Directions

1. 1
   Combine wine, sugar, lemon zest, 1 1/2 cups water, thyme, and vanilla bean in a non-reactive medium size saucepan and heat to simmer, let simmer gently for 5 minutes.
2. 2
   Add figs to the syrup and continue to simmer until the figs are tender about 5 minutes.
3. 3
   Remove from the heat and let figs cool about 10 minutes in the syrup.
4. 4
   Remove and discard the thyme.
5. 5
   Divide the figs among four glasses or bowls and spoon the warm syrup over the fruits.
6. 6
   Garnish with Creme Fraiche and fresh thyme sprigs.