Poached Peaches

Directions

1. 1
   Set a large pot of water on the stove to boil and prepare an ice-water bath in a bowl large enough to hold the peaches.
2. 2
   When the water comes to a boil, scald the peaches for 30 seconds.
3. 3
   Using a mesh sieve or slotted spoon, transfer the fruit immediately to the ice-water bath to stop the cooking.
4. 4
   Using a paring knife, peel the peaches (the skins should now slip off easily) and put the peels in a saucepan.
5. 5
   Slice the peaches into eighths and place in a heatproof bowl.
6. 6
   Add the sugar, wine, vanilla, and nutmeg to the saucepan and set over high heat.
7. 7
   Bring the mixture to a boil and continue cooking for 5 minutes longer.
8. 8
   Pour the boiling mixture over the peaches and set the fruit aside to cool and macerate in the spiced wine.
9. 9
   Serve with the panna cotta.