Poached Pears

Directions

1. 1
   In a medium saucepan, bring 4 cups water, sugar, cinnamon stick, orange peel, and orange juice to a boil.
2. 2
   Peel the pears, leaving the stem intact.
3. 3
   Core the pears from the bottom using a corer or vegetable peeler.
4. 4
   Add the pears to the simple syrup, and reduce the heat to a simmer.
5. 5
   Cook until the pears are tender, but not mushy, about 15 minutes.
6. 6
   Chill the pears in the syrup.
7. 7
   Place the pear standing up on a dessert plate and drizzle with the chocolate sauce.
8. 8
   Place the chocolate chips in a small bowl.
9. 9
   Heat the heavy cream to hot, but not boiling in the microwave, about 15 to 20 seconds.
10. 10
    Pour over the chocolate chips and let sit undisturbed for 5 minutes.
11. 11
    Mix until smooth and serve.