Poached Pears in Wine

Directions

1. 1
   Peel the pears, core them from the bottom, leaving the stems on.
2. 2
   In a large saucepan, add all of the ingredients except the pears and bring to a boil.
3. 3
   Reduce the heat and add the pears, and simmer until the pears are tender, yet slightly firm in the center, about 30 minutes.
4. 4
   Remove the pears, peppercorns and vanilla bean, and bring the mixture to a boil and cook over medium heat until the liquid is reduced to a syrup.
5. 5
   To serve When the pears are cool, fill the cores with the cheese, place on the serving plate and drizzle withsauce.
6. 6
   Top with toasted pecans.