Lemon Cake Pie

Directions

1. 1
   Bake pie shell 5 minutes in 350° oven.
2. 2
   Combine sugar, flour, oleo, salt and egg yolks.
3. 3
   Beat until smooth; add lemon juice and milk and beat well.
4. 4
   Beat egg whites until stiff.
5. 5
   Gently fold into first mixture.
6. 6
   Pour into cooled pie shell and bake at 350° for 40 minutes or until filling is firm.
7. 7
   This bakes like a cake but the inside is like a pie.