Poached Salmon

Directions

1. 1
   In a large skillet, over high heat, melt butter and coat the pan.
2. 2
   Place the salmon, flesh side down and sear (about 2 minutes).
3. 3
   Turn salmon and reduce to medium heat.
4. 4
   Add wine, cover and cook for 4 or 5 minutes.
5. 5
   The salmon will still be very pink inside.
6. 6
   Serve with a little of the liquid drizzled over the fish.