Poached Salmon

Name: Poached Salmon
Ingredients: 1 side salmon, skinned and boned; 1 sliced onion; 2 tablespoons coriander seed; 2 tablespoons turmeric; 1 bay leaf; 2 tablespoons peppercorns; 2 habaneros, halved; 2 cups orange juice; 2 cups white wine; 2 cloves garlic, sliced; Sea salt; Olive oil, for drizzling

12 ingredients

9 steps

Ingredients

1 side salmon, skinned and boned
1 sliced onion
2 tablespoons coriander seed
2 tablespoons turmeric
1 bay leaf
2 tablespoons peppercorns
2 habaneros, halved
2 cups orange juice
2 cups white wine
2 cloves garlic, sliced
Sea salt
Olive oil, for drizzling

Directions

1

Preheat oven to 225 degrees F.
2

Place salmon in a nonreactive baking dish.
3

In a 4-quart saucepan place remaining ingredients.
4

Bring ingredients to a simmer and simmer for 1 hour.
5

Strain liquid and cool.
6

Pour liquid over salmon and cover with parchment paper.
7

Place in oven and cook for 15 minutes.
8

Remove from oven and leave in liquid until ready to serve.
9

When ready to serve, remove from liquid with a slotted spatula, sprinkle with sea salt and drizzle with olive oil.