Poached Salt Cod

Directions

1. 1
   Divide cod between 2 large bowls and cover with cold water by 2 inches.
2. 2
   Soak cod, chilled, changing water 3 times a day, up to 3 days (see note below).
3. 3
   Refrigerate until ready to use.
4. 4
   Drain cod and transfer to a 6- to 8-quart pot with water, onion, thyme, bay leaves, and peppercorns.
5. 5
   Bring just to a simmer and remove from heat.
6. 6
   (Cod will just flake; do not boil or it will become tough.)
7. 7
   Gently transfer cod with a slotted spoon to a platter, discarding cooking liquid and seasonings.
8. 8
   Serve warm or at room temperature.