Poached Trout

9 ingredients
7 steps

Ingredients

  • 6 trout fillets
  • 1/3 stick margarine
  • 3 Tbsp. lemon juice
  • 4 Tbsp. very dry sherry wine
  • 4 Tbsp. minced onions
  • 1 c. washed, sliced fresh mushrooms
  • 1 Tbsp. dry parsley
  • garlic powder to taste
  • salt and pepper to taste

Directions

  1. 1
    Melt margarine in frying pan over medium heat.
  2. 2
    Add fish. Sprinkle with lemon juice and sherry.
  3. 3
    Add onion, mushrooms, salt, pepper and garlic powder.
  4. 4
    Garnish with parsley.
  5. 5
    Let simmer, covered, until fish turns white (about 8 to 10 minutes).
  6. 6
    Do not brown.
  7. 7
    This should steam in its own juices.

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