Poblano Chowder

Name: Poblano Chowder
Ingredients: 2 Tbsp olive or coconut oil; 8 Large poblano peppers; 1 small white onion; 4 garlic cloves; 1 stalk of celery; 1 small red potato; 1 bunch of scallions; 2 limes; 1 small bag of frozen corn; 2 cooked, large chicken breasts. Can use rotisserie, just pick the whole bird.; 1 cilantro; 1 box of stock; 1 large container of light sour cream; 1 Salt, pepper & Cajun seasoning to taste

14 ingredients

16 steps

Ingredients

2 Tbsp olive or coconut oil
8 Large poblano peppers
1 small white onion
4 garlic cloves
1 stalk of celery
1 small red potato
1 bunch of scallions
2 limes
1 small bag of frozen corn
2 cooked, large chicken breasts. Can use rotisserie, just pick the whole bird.
1 cilantro
1 box of stock
1 large container of light sour cream
1 Salt, pepper & Cajun seasoning to taste

Directions

1

In a large soup pot, over med/high heat saute onion, celery, poblano, garlic in oil until veggies are tender.
2

About 20 min.
3

Meanwhile, dice the potato small and saute with oil in a seperate skilet.
4

Cook until tender.
5

You will add this after the soup is pureed.
6

Season poblano mix to taste.
7

Add stock and bring too a boil.
8

Puree poblano/stock mixture, and one cup of sour cream until velvety smooth.
9

Work in batches if necessary.
10

Return to cooking pot and bring too a simmer.
11

Now add your chicken, corn, potatoes and the juice of one lime.
12

Simmer for 15 min.
13

If you want a creamier soup, add more sour cream.
14

If you would like a thinner soup, add more chicken stock.
15

Serve with lots of garnishes.
16

I like chopped scallion, queso fresco, lime wedges, cilantro and tortilla chips.