Poblano Crow Chowder

Name: Poblano Crow Chowder
Ingredients: 4 poblano peppers; 1 teaspoon butter; 1 onion, medium chopped; 4 garlic chopped; 4 yukon gold potatoes, cubed medium sized; 8 cups vegetable stock; 1 1/2 teaspoon cumin; 1 teaspoon Thyme; 1/2 teaspoon salt; 6 corn fresh ears; 1 cup soy milk; 1 black pepper to taste; 1 tablespoon cilantro chopped; 1/2 Avacado slices; 1 Lime slices

15 ingredients

2 steps

Ingredients

4 poblano peppers
1 teaspoon butter
1 onion, medium chopped
4 garlic chopped
4 yukon gold potatoes, cubed medium sized
8 cups vegetable stock
1 1/2 teaspoon cumin
1 teaspoon Thyme
1/2 teaspoon salt
6 corn fresh ears
1 cup soy milk
1 black pepper to taste
1 tablespoon cilantro chopped
1/2 Avacado slices
1 Lime slices

Directions

1

Blacken all sides of poblano pepper over gas flame. Place in bowl and cover with plastic, when cooled chop and set aside.
2

In a large pot, melt butter, add onion and saute for 4 minutes. Add garlic and saute for one minute more. Add potatoes, stock, spices,lower heat and simmer . Cook until potatoes are soft, add corn and cook for another 5 minutes.