Poblano-Cucumber Salsa

Name: Poblano-Cucumber Salsa
Ingredients: 1/2 cucumber, peeled, seeded, and cut into small dice; 1 poblano chile; 1/4 cup cilantro, chopped; 2 Tbs. lime juice; 1 clove garlic, minced (1 tsp.); 1 jalapeno chile, stemmed, seeded, and minced; 1/2 tsp. salt; 1 ripe avocado, diced

8 ingredients

7 steps

Ingredients

1/2 cucumber, peeled, seeded, and cut into small dice
1 poblano chile
1/4 cup cilantro, chopped
2 Tbs. lime juice
1 clove garlic, minced (1 tsp.)
1 jalapeno chile, stemmed, seeded, and minced
1/2 tsp. salt
1 ripe avocado, diced

Directions

1

Preheat oven to broil.
2

Roast poblano chile 15 to 20 minutes, or until skin is blackened, turning occasionally.
3

Cool until easy to handle.
4

Remove charred skin, discard seeds and stem, and cut into small dice.
5

Combine poblano, cucumber, cilantro, lime juice, garlic, jalapeno, and salt in small bowl.
6

Gently fold in avocado.
7

Season with salt and pepper.