Poblano Peppers Rice

Directions

1. 1
   Roast the poblano peppers direct in the stove until the skin turns black, be careful not to burn the pepper.
2. 2
   Put the roast poblano peppers into a plastic bag and top with a cloth, wait 10 minutes.
3. 3
   Put oil on your hands and peel the poblano peppers.
4. 4
   With a thin knife carefully opened vertically and cut the base of the seeds, remove seeds and wash if necessary.
5. 5
   Fill poblano peppers with cheese.
6. 6
   Heat the oil in an 1 inch pan and stir the garlic, add the rice, stir for 2 minutes until rices start move and stick together, add 1 1/2 cup of water, put the poultry seasoning and the salt move carefully.
7. 7
   place the poblano peppers on the pan.
8. 8
   Turn heat to low.
9. 9
   cover and let cook until water is absorbed.
10. 10
    Add 1 cup of water, wait until water gone and taste the rice.