Poblano-Pine Nut Salsa

8 ingredients
4 steps

Ingredients

  • 2 large poblano peppers, roasted and peeled, left whole
  • 1 red bell pepper, roasted and peeled, left whole
  • 1 teaspoon chopped garlic
  • 1 tablespoon lime juice
  • 1 teaspoon chopped fresh marjoram
  • 1 teaspoon olive oil
  • Salt and pepper
  • 3/4 cup pine nuts, toasted

Directions

  1. 1
    In a small bowl combine peppers, garlic, lime, marjoram and oil.
  2. 2
    Mix and season.
  3. 3
    Just before serving, add the pine nuts to the salsa and stir well.
  4. 4
    Serve atop some grilled chicken breast or with chi

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