Soup For Two

Name: Soup For Two
Ingredients: 1/2 cup chopped onion; 1/2 cup chopped carrot; 1 tablespoon butter; 1 can (14-1/2 ounces) chicken broth; 2/3 cup cubed cooked chicken; 1/2 cup cauliflowerets; 1/2 cup canned kidney beans, rinsed and drained; 1/4 cup uncooked elbow macaroni; 1 cup torn fresh spinach; 1/8 teaspoon pepper; Seasoned salad croutons, optional

11 ingredients

2 steps

Ingredients

1/2 cup chopped onion
1/2 cup chopped carrot
1 tablespoon butter
1 can (14-1/2 ounces) chicken broth
2/3 cup cubed cooked chicken
1/2 cup cauliflowerets
1/2 cup canned kidney beans, rinsed and drained
1/4 cup uncooked elbow macaroni
1 cup torn fresh spinach
1/8 teaspoon pepper
Seasoned salad croutons, optional

Directions

1

In a large saucepan, saute onion and carrot in butter for 4 minutes or until crisp-tender. Stir in the broth, chicken, cauliflower, beans and macaroni. Bring to a boil.
2

Reduce heat; cover and simmer for 15-20 minutes or until macaroni and vegetables are tender. Add spinach and pepper; cook and stir until spinach is wilted. Garnish with croutons if desired.