Sticky Bones

Name: Sticky Bones
Ingredients: 1 cup white vinegar; 1/2 cup ketchup; 1/2 cup honey; 2 tablespoons Worcestershire sauce; 1 teaspoon salt; 1 teaspoon ground mustard; 1 teaspoon paprika; 1 garlic clove, minced; 1/4 teaspoon pepper; 4 pounds bone-in beef short ribs

10 ingredients

3 steps

Ingredients

1 cup white vinegar
1/2 cup ketchup
1/2 cup honey
2 tablespoons Worcestershire sauce
1 teaspoon salt
1 teaspoon ground mustard
1 teaspoon paprika
1 garlic clove, minced
1/4 teaspoon pepper
4 pounds bone-in beef short ribs

Directions

1

In a small saucepan, combine the vinegar, ketchup, honey, Worcestershire sauce, salt, mustard, paprika, garlic and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Set aside 1 cup for basting. Cool remaining marinade.
2

Pour the remaining marinade in a large resealable plastic bag; add rib. Seal bag and turn to coat; refrigerate for at least 2 hours.
3

Drain and discard marinade. Bake, uncovered, at 325° for 1 hour or until meat is tender, basting frequently with reserved marinade.