Zucchini Bread(With Pineapple Variation)

Name: Zucchini Bread(With Pineapple Variation)
Ingredients: 2 eggs; 2 c. sugar; 1/2 c. oil; 1 tsp. vanilla; 2 c. grated zucchini; 3 c. flour; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 1 tsp. nutmeg; 1 tsp. cinnamon; 1 c. crushed pineapple, drained (optional); 1/2 c. raisins (optional); 1 c. black walnuts (optional)

14 ingredients

5 steps

Ingredients

2 eggs
2 c. sugar
1/2 c. oil
1 tsp. vanilla
2 c. grated zucchini
3 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon
1 c. crushed pineapple, drained (optional)
1/2 c. raisins (optional)
1 c. black walnuts (optional)

Directions

1

Beat together oil, eggs, sugar and vanilla.
2

Add zucchini. Add dry ingredients.
3

Optional:
4

Stir in pineapple, raisins and nuts.
5

Pour into 2 greased and floured loaf pans (or 1 large pan). Bake 1 hour at 350°.