Chilli Bream

Ingredients

• 2 bream or similar fish, around 600 g, de-headed and gutted
• 10 spring onions sliced lenthways
• 4 tomatoes blanched, skinned and finely chopped
• 3 teaspoons tomato puree
• 1 red chilli seeded and sliced lengthways
• 5/8 cup root ginger peeled and finely chopped
• 4 tablespoons fresh coriander finely chopped
• 2 tablespoons chives finely chopped
• 3 tablespoons soy sauce
• 2 lemons quartered
• 1 teaspoon salt and freshly ground black pepper, mixed
• 3 tablespoons groundnut oil
• 3 teaspoons mint finely chopped