Poc Chuc

Ingredients

• 6 (10 -12 ounce) pork blade steaks, 1/4 -inch thick
• marinade
• 16 ounces sour orange juice (or 16 ounces regular orange juice with 1/2 cup lime juice)
• 1 1/2 ounces achiote paste (see recipe above)
• 2 teaspoons kosher salt
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon black pepper
• 4 cups water
• 5 medium purple onions, very thinly sliced
• 8 ounces white vinegar
• 1 bunch cilantro, chopped
• 1/4 habanero pepper, roasted and finely chopped
• salt and pepper