Onioned Potatoes

Directions

1. 1
   Scrub potatoes.
2. 2
   Cut each in 3 or 4 lengthwise slices.
3. 3
   Blend butter and soup mix.
4. 4
   Spread on slices.
5. 5
   Put on squares of foil and wrap tightly.
6. 6
   Bake until done, turning once, on the grill or right on top of coals, 45 to 60 minutes.