Pocket Rolls
10 ingredients
4 steps
Ingredients
- 1/2 c. lukewarm water
- 1 pkg. yeast
- 1/2 c. boiling water
- 1/4 c. sugar
- 1/2 c. Crisco
- 1 egg
- 3 c. flour
- 1/4 tsp. soda
- 1/2 tsp. baking powder
- 1 tsp. salt
Directions
-
1Mix lukewarm water and yeast and set aside for 1 to 2 hours. In a large bowl mix boiling water, sugar and Crisco.
-
2Let cool to lukewarm.
-
3Add beaten egg, flour, salt, baking powder and soda. Mix all ingredients together and put in bowl with lid on.
-
4Place in refrigerator overnight.
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