Pocket Rolls

10 ingredients
4 steps

Ingredients

  • 1/2 c. lukewarm water
  • 1 pkg. yeast
  • 1/2 c. boiling water
  • 1/4 c. sugar
  • 1/2 c. Crisco
  • 1 egg
  • 3 c. flour
  • 1/4 tsp. soda
  • 1/2 tsp. baking powder
  • 1 tsp. salt

Directions

  1. 1
    Mix lukewarm water and yeast and set aside for 1 to 2 hours. In a large bowl mix boiling water, sugar and Crisco.
  2. 2
    Let cool to lukewarm.
  3. 3
    Add beaten egg, flour, salt, baking powder and soda. Mix all ingredients together and put in bowl with lid on.
  4. 4
    Place in refrigerator overnight.

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