Pocket Sandwiches

Name: Pocket Sandwiches
Ingredients: 2 tbsp jam (any flavour works); 2 tbsp peanut butter (smooth or chunky doesnt matter); 2 tbsp tuna spread in mayo (i used the canned kind for convinience.); 1 tbsp sweet corn kernels, steamed (some store have it in the frozen section); 2 tbsp mayo; 1/2 chicken breast, boiled and shredded; 1 tbsp sweet corn kernels, steamed (some store have it in the frozen section); 12 slice bread (any kind); 1 cup ( the wider the mouth, the bigger the pockets)

9 ingredients

1 steps

Ingredients

2 tbsp jam (any flavour works)
2 tbsp peanut butter (smooth or chunky doesnt matter)
2 tbsp tuna spread in mayo (i used the canned kind for convinience.)
1 tbsp sweet corn kernels, steamed (some store have it in the frozen section)
2 tbsp mayo
1/2 chicken breast, boiled and shredded
1 tbsp sweet corn kernels, steamed (some store have it in the frozen section)
12 slice bread (any kind)
1 cup ( the wider the mouth, the bigger the pockets)

Directions

1

["decide what fillings you want in your pocket sandwiches.", "these are just some suggestions.", "theyre meant to be easy and convinient to make for a school lunch, and kids can help with the \"sealing\"" of the pockets for their snack.shpuld take no more than 5 mins to make.""