Egg Casserole

7 ingredients
3 steps

Ingredients

  • 4 eggs, slightly beaten
  • 1 c. milk
  • 1/2 tsp. salt
  • 1/2 tsp. dry mustard
  • 3 slices bread, cubed
  • 1/2 c. shredded Cheddar cheese
  • 1/2 c. cooked, crumbled sausage

Directions

  1. 1
    Coat a 9 x 13-inch baking dish with nonstick cooking spray. Beat eggs, milk, salt and mustard in bowl. Stir in bread, cheese and sausage.
  2. 2
    Pour into prepared dish. Chill, covered, for 12 hours.
  3. 3
    Bake at 350° for 35 minutes. Cut into serving portions to serve.

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