Podgy Porridge

Directions

1. 1
   Place the milk in a large, non-stick saucepan and bring to the boil.
2. 2
   Briskly stir in the oats, sugar, cinnamon and salt.
3. 3
   Bring to a very gentle simmer and cook for 8 minutes, stirring occasionally.
4. 4
   Once the mixture is cooked, add the cream or milk and stir until heated but not boiling.
5. 5
   You will now have lovely, rich, creamy porridge.
6. 6
   Spoon into warm bowls and, for ultimate extravagance, drizzle with lots of sticky golden syrup or sprinkle with brown sugar.