Poff Loaf
9 ingredients
9 steps
Ingredients
- stick pepperoni
- 1 lb. sausage
- 2 to 3 lb. ground beef
- 2 cans green chili peppers
- 1/2 lb. Cheddar cheese
- 1/2 to 3/4 lb. Velveeta
- 1 small onion, chopped
- 1 to 2 cans sliced mushrooms
- 2 to 3 loaves bread dough, thawed
Directions
-
1Cut pepperoni into small pieces.
-
2Cook with ground beef and sausage in a large skillet.
-
3Drain off all grease.
-
4Add green chili peppers, cheese, onions and mushrooms.
-
5Cook until cheese is melted and onions are tender.
-
6When the dough has thawed, roll out the length of a long cookie sheet.
-
7Spoon filling down the middle and close dough by wrapping.
-
8Cook at 350° until light brown. Cook immediately after filling the loaf with mixture.
-
9Do not let bread rise.
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