Poke-Style Wings

Name: Poke-Style Wings
Ingredients: oil for deep frying; 2 pounds chicken wings; 6 tablespoons soy sauce (such as AlohaTM Shoyu); 2 tablespoons sesame oil; 1 tablespoon pink Hawaiian salt; 1 teaspoon ground macadamia nuts; 1 pinch red pepper flakes

7 ingredients

4 steps

Ingredients

oil for deep frying
2 pounds chicken wings
6 tablespoons soy sauce (such as AlohaTM Shoyu)
2 tablespoons sesame oil
1 tablespoon pink Hawaiian salt
1 teaspoon ground macadamia nuts
1 pinch red pepper flakes

Directions

1

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
2

Pat wings with paper towels until completely dry.
3

Fry wings in the hot oil until very crisp and no longer pink in the center, 12 to 15 minutes. Transfer wings to a paper towel-lined plate using a slotted spoon.
4

Mix soy sauce and sesame oil together in a large bowl; add wings and toss until completely covered. Sprinkle salt, macadamia nuts, and red pepper flakes over wings and toss to coat.