Polenta

4 ingredients
7 steps

Ingredients

  • 1 pkg. instant polenta
  • salt and pepper to taste
  • 1/2 c. butter or margarine
  • Parmesan cheese

Directions

  1. 1
    Cook polenta following package directions.
  2. 2
    Pour on cutting board and let cool.
  3. 3
    Cut into squares.
  4. 4
    Arrange squares in buttered ovenproof casserole in layers.
  5. 5
    Pour melted shortening and sprinkle Parmesan on each layer.
  6. 6
    Bake in 350° oven until golden brown. Mangia!
  7. 7
    Mangia!

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