Rhubarb Bread

14 ingredients
11 steps

Ingredients

  • 2 3/4 cups flour
  • 1 1/2 cups brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 egg
  • 1 cup buttermilk
  • 1/2 cup oil
  • 1 teaspoon vanilla
  • 1 cup chopped rhubarb
  • 2 tablespoons flour
  • Topping
  • 2 -3 teaspoons margarine
  • 2 -3 teaspoons sugar
  • 1/2 teaspoon cinnamon

Directions

  1. 1
    Grease and flour two bread tins.
  2. 2
    Prheat oven to 325 degrees F.
  3. 3
    Coat rhubarb w/ 2 tablespoons flour.
  4. 4
    Combine flour, sugar, baking soda and salt in a large bowl.
  5. 5
    In separate bowl, combine egg, buttermilk, oil and vanilla.
  6. 6
    Mix well and stir into dry ingredients.
  7. 7
    Fold rhubarb into batter.
  8. 8
    Pour into bread pans.
  9. 9
    Sprinkle with topping mixture.
  10. 10
    Bake for 55 minutes or until toothpick comes out clean.
  11. 11
    Serve with strawberry preserves.

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