Polenta

Directions

1. 1
   In a large saucepan, heat the stock over high heat until almost boiling.
2. 2
   Gradually whisk in the polenta, then continue to whisk about 3 minutes, until the mixture is thick and soft.
3. 3
   Add a little more stock or water, if necessary.
4. 4
   Stir in the butter and Parmesan, and season with salt and pepper.
5. 5
   Serve immediately.