Crispy Biscuits

Directions

1. 1
   Sift flour, baking powder and salt.
2. 2
   Cut in shortening until mixture looks like corn meal.
3. 3
   Add all milk and mix to smooth dough.
4. 4
   Turn out on lightly floured board.
5. 5
   Knead lightly.
6. 6
   Roll out to 1/2 inch thick.
7. 7
   Cut with 2-inch cutter.
8. 8
   Place on ungreased cookie sheet.
9. 9
   Bake at 450° for 15 minutes or until lightly brown.