Polenta

Directions

1. 1
   Mix ingredients in saucepan.
2. 2
   Bring to boil.
3. 3
   Spread mixture in a square baking pan.
4. 4
   Cut into 2 x 2-inch squares when cool. Dip in beaten egg and milk.
5. 5
   Coat with fine bread crumbs.
6. 6
   Fry in vegetable oil until light brown.
7. 7
   Can also be used warm and served with spaghetti sauce.