Polenta

Directions

1. 1
   In a 3-quart pot, preferably stainless steel with a copper bottom, add the cornmeal, salt and cold water.
2. 2
   2.
3. 3
   Bring to a boil, stirring constantly, until thickened, about 5 to 10 minutes.
4. 4
   Cover the pot and reduce the heat to a simmer.
5. 5
   Stir the polenta occasionally, until it begins to pull away from the pot, about 45 minutes to 1 hour.
6. 6
   The polenta should hold its shape when turned out onto a platter.