Polenta(Cornmeal Mush]

6 ingredients
5 steps

Ingredients

  • 2 to 4 Tbsp. melted butter
  • 1/4 tsp. paprika
  • dash of cayenne pepper
  • 6 c. boiling water
  • 2 c. cornmeal
  • 2 tsp. salt

Directions

  1. 1
    Use 1 tablespoon butter to lightly grease walls of crock-pot. Add paprika and cayenne.
  2. 2
    Turn to high setting while measuring remaining ingredients.
  3. 3
    Add to crock-pot with remaining melted butter.
  4. 4
    Stir well.
  5. 5
    Cover and cook on low setting for 6 to 9 hours (on high for 2 to 3 hours).

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